All sandwiches and burgers are served with kettle chips. Substitute fries $1, rice pilaf $1, vegetable $2. Gluten free roll (G) add $3.
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
The Beef & Brie 16
Warm sliced roast beef, caramelized onions, melted brie on toasted ciabatta. Served with Au jus
Gianelli Sausage Sandwich 15
Topped with sautéed onion and peppers
On a long roll
Smoked Gouda-Turkey Club Wrap 16
Turkey, smoked gouda, bacon, lettuce, tomato & basil aioli in a grilled tortilla wrap
Chicken Caesar Wrap 16
Fresh hearts of romaine tossed with Caesar dressing, croutons & grilled chicken in a grilled tortilla wrap
Fried Haddock Sandwich 16
Served on a long roll with tartar sauce
Roasted Turkey & Apple Sandwich 16
Warm sliced roasted turkey breast, gouda, apples, & cranberry mayonnaise on a brioche roll
Turkey BLT 15
Turkey, bacon, lettuce, tomato, and mayonnaise on toasted dark rye
Cheeseburger 16
Half-pound patty served on a toasted bun with lettuce, tomato & onion with choice of American, Provolone or Swiss
Additional Burger Toppings
1.00 each: Sautéed onions, mushrooms, or peppers
Add Bacon 2.00
