All sandwiches and burgers are served with kettle chips. Substitute fries $1, rice pilaf $1, vegetable $2. Gluten free roll (G) add $2.
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
Attilio’s Cheese Steak 16
Shaved ribeye steak, sauteed onions, peppers, and mushrooms with melted provolone. Served on a long roll.
Gianelli Sausage Sandwich 15
Topped with sautéed onion and peppers. On a long roll
Smoked Gouda-Turkey Club Wrap 16
Turkey, smoked gouda, bacon, lettuce, tomato & basil aioli in a grilled tortilla wrap
Chicken Caesar Wrap 16
Fresh hearts of romaine tossed with Caesar dressing, croutons & grilled chicken in a tortilla wrap
Chicken Parmesan Sandwich 16
Topped with marinara, mozzarella & parmesan cheese on a roll
Fried Haddock Sandwich 16
Served on a long roll with tartar sauce
Turkey BLT 15
Turkey, bacon, lettuce, tomato, and mayonnaise on toasted dark rye
Cheeseburger 16
Half-pound patty served on a toasted bun with lettuce, tomato & onion with choice of American, Provolone or Swiss
Additional Burger Toppings 1.00 each:
Sautéed onions, mushrooms, or peppers
Add Bacon 2.00
