(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Appetizers
Bleecker Street Greens 12
Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs
Fried Meatballs 12
Three meatballs with a side of marinara & shaved Locatelli cheese
(G) Stuffed Cherry Peppers 12
Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara
(G) Baby Lamb Chops 16
Topped with caramelized fennel, marinated in rosemary, turmeric & allspice
(V) Long Stem Artichokes 12
Seasoned with spicy tomato oil & baked with seasoned breadcrumbs
(V) Mac-n-cini 14
An Arancini with a twist! Bites of pasta stuffed with four cheeses, fried and served over a tarragon cream sauce
Fried Calamari 14
Traditional served with marinara or Fra Diavolo
(G) Gluten free available
Pan Seared Scallops 16
Four plump scallops topped with bacon jam on a bed of greens, served with crostini
(G) Karen’s Catering Shrimp Cocktail 13
Three U-10 jumbo shrimp with spicy cocktail sauce
Roasted Red Pepper Shrimp 16
Sautéed with fresh garlic, chopped cherry tomatoes, & roasted red peppers. Served with crostini
Steamed Little Neck Clams 16
A dozen clams steamed served with drawn butter
(V) Eggplant Parmesan Sliders 13
Three fried eggplant sliders on mini brioche rolls. Topped with fresh mozzarella, marinara & micro greens
The Moody Bleu Sliders 15
Three angus beef patties topped with moody bleu cheese & mixed greens on mini brioche rolls
Soup
Cup $3 Bowl $6
Greens & Beans • Pasta Fagioli • Soup du jour
