(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Appetizers
Bleecker Street Greens 13
Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs
Fried Meatballs 13
Three meatballs with a side of marinara & shaved Locatelli cheese
(G) Stuffed Cherry Peppers 13
Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara
(G) Baby Lamb Chops 16
Topped with caramelized fennel, marinated in rosemary, turmeric & allspice
(V) Long Stem Artichokes 13
Seasoned with spicy tomato oil & baked with seasoned breadcrumbs
Fried Calamari 15
Traditional served with marinara or Fra Diavolo
(G) Gluten free available
Pan Seared Scallops 17
Four plump scallops topped with bacon jam on a bed of greens, served with crostini
(G) Karen’s Catering Shrimp Cocktail 13
Three U-10 jumbo shrimp with spicy cocktail sauce
Roasted Red Pepper Shrimp 16
Sautéed with fresh garlic, chopped cherry tomatoes, & roasted red peppers. Served with crostini
Steamed Little Neck Clams 17
A dozen clams steamed served with drawn butter
Soup
Cup $3 Bowl $6
Greens & Beans • Pasta Fagioli • Soup du jour
