(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Appetizers
Bleecker Street Greens 14
Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs
Fried Meatballs 14
Three meatballs with a side of marinara & shaved Locatelli cheese
(G) Stuffed Cherry Peppers 14
Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara
(G) Baby Lamb Chops 17
Topped with caramelized fennel, marinated in rosemary, turmeric & allspice
(V) Long Stem Artichokes 14
Seasoned with spicy tomato oil & baked with seasoned breadcrumbs
Fried Calamari 15
Traditional served with marinara or Fra Diavolo
(G) Gluten free available
Pan Seared Scallops 17
Four plump scallops topped with bacon jam and tomato coulis jam on a bed of greens
(G) Karen’s Catering Shrimp Cocktail 13
Three U-10 jumbo shrimp with spicy cocktail sauce
Roasted Red Pepper Shrimp 16
Sautéed with fresh garlic, chopped cherry tomatoes, & roasted red peppers. Served with crostini
Steamed Little Neck Clams 17
A dozen clams steamed served with drawn butter
Soup
Cup $3 Bowl $6
Greens & Beans • Pasta Fagioli • Soup du jour
