(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Roasted Salmon Salad 17
Spinach, dried cranberries, red onion, sliced almonds, & goat cheese. Served with red wine vinaigrette
Blue Beef Salad 17
Grilled flat iron steak over romaine with balsamic vinaigrette, roasted red pepper, marinated artichoke hearts, pepperoncini & crumbled bleu
The Nuts & Berry Salad 16
Mixed greens topped with grilled chicken, strawberries, blueberries, toasted pecans & goat cheese. Served with balsamic vinaigrette
The “WEDGE” 15
Topped with creamy & crumbly bleu cheese, cherry tomatoes, red onion, candied pecans, & crumbled bacon. Drizzled with a balsamic reduction
(V) Caesar Salad 11
Fresh hearts of romaine tossed with our own Caesar dressing, croutons & parmesan
(G) (V) Caprese Salad 14
Layered vine ripened tomatoes, fresh mozzarella, basil & drizzled with a balsamic reduction
Traditional Antipasto 16
A traditional Italian insalata with Genoa salami, provolone, capicola, olives, tuna, tomato, hardboiled egg, artichoke hearts & marinated roasted peppers served on a bed of mixed greens. Served with Italian dressing
Warm Spinach Salad 13
Mushrooms, egg, tomato & red onion topped with a warm bacon dressing
(V) Autumn Golden Beet Salad 13
Mixed greens topped with roasted golden beets, goat cheese, mandarin oranges, candied walnuts. Served with raspberry vinaigrette
Add-on:
Grilled Chicken 6
Grilled Steak 10
(3) Sauteed shrimp 6
(3) Grilled Scallops 8
