(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Appetizers
Bleecker Street Greens 15
Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs
Fried Meatballs 15
Three meatballs with a side of marinara & shaved
Locatelli cheese
(G) Stuffed Cherry Peppers 15
Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara
(G) Lemon Herb Baby Lamb Chops 18
Served with a chimichurri sauce
(V) Long Stem Artichokes 15
Seasoned with spicy tomato oil & baked with seasoned breadcrumbs
(V) Smoked Gouda Arancini 16
Served on a bed of spicy tomato oil
Fried Calamari 16
Traditional served with marinara or Fra Diavolo
(G) Gluten free available
Seared Blackened Scallops 18
Served with a pomegranate syrup & a mango relish
(G) Karen’s Catering Shrimp Cocktail 14
Three U-10 jumbo shrimp with spicy cocktail sauce
Roasted Red Pepper Shrimp 17
Sautéed with fresh garlic, chopped cherry tomatoes & roasted red peppers. Served with crostini
Steamed Little Neck Clams 18
A dozen steamed clams served with drawn butter
(V) Smoked Gouda Arancini 16
Served on a bed of spicy tomato oil
Soup
Cup $3 Bowl $6
Greens & Beans • Pasta Fagioli • Soup du jour
