(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Appetizers
Bacon Wrapped Scallops 15
Six plump scallops wrapped in bacon and broiled, served with plum sauce and creamy horseradish
Bleecker Street Greens 12
Fresh escarole sautéed with prosciutto, hot cherry peppers, and Locatelli cheese
Fried Meatballs 12
Three meatballs with a side of marinara and shaved Locatelli cheese
(G) Stuffed Cherry Peppers 12
Hot cherry peppers filled with crumbled sausage and cheese, topped with mozzarella and marinara
Fried Calamari 13
Traditional served with marinara
Or Fra Diavolo Style (G) Gluten free available
Steamed Little Neck Clams 13
A dozen clams steamed and served with drawn butter
(G) Lemon Herb Baby Lamb Chops 15
Served with mint aioli
(G) (V) Shrimp Cocktail 15
4 large shrimp with spicy cocktail sauce
Hot Chili Cheese Dip 9
Served with tri-colored tortilla chips
Bavarian Pretzel Sticks 9
Served with a beer-mustard cheese sauce
Zucchini Fries 10
Breaded and served with ranch or tzatziki sauce
Deep Fried Mozzarella 10
Served with marinara
Jumbo Chicken Wings 14
10 wings served with celery and blue cheese
Choice of sauce: Mild, Medium, Hot, BBQ or Garlic
Old Fashioned Brick Oven Pizza 15
Fresh dough made daily. Garlic or red sauce with one topping Please allow 30 minutes
(G) Gluten free add $3
Each additional topping $2
Sausage, pepperoni, bacon, meatball, prosciutto, chicken, onions, peppers, tomatoes, mushrooms, arugula, chopped cherry peppers
Soup
Cup $3 Bowl $6
Greens & Beans • Pasta Fagioli • Minestrone
