(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Appetizers
Bleecker Street Greens 14
Fresh escarole sautéed with prosciutto, hot cherry peppers, & Locatelli cheese, topped with seasoned breadcrumbs
Fried Meatballs 14
Three meatballs with a side of marinara & shaved
Locatelli cheese
(G) Stuffed Cherry Peppers 14
Hot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara
(G) Lemon Herb Baby Lamb Chops 17
Served with a chimichurri sauce
(V) Long Stem Artichokes 14
Seasoned with spicy tomato oil & baked with seasoned breadcrumbs
(V) Smoked Gouda Arancini 15
Served on a bed of spicy tomato oil
Fried Calamari 15
Traditional served with marinara or Fra Diavolo
(G) Gluten free available
Seared Blackened Scallops 17
Served with a pomegranate syrup & a mango relish
(G) Karen’s Catering Shrimp Cocktail 13
Three U-10 jumbo shrimp with spicy cocktail sauce
Roasted Red Pepper Shrimp 16
Sautéed with fresh garlic, chopped cherry tomatoes & roasted red peppers. Served with crostini
Steamed Little Neck Clams 17
A dozen steamed clams served with drawn butter
Maple Candied Pork Belly 15
Topped with spiced pecans & fried apple crisps
Soup
Cup $3 Bowl $6
Greens & Beans • Pasta Fagioli • Soup du jour
