All entrées include your choice of house side salad or cup of soup. Upgrade to bowl of soup $3. Add Caesar $4. Add crumbly bleu $2
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
Sesame Crusted Ahi Tuna 19
Seared, and drizzled with soy aioli & wasabi cream
Served with a spicy Korean cucumber salad
Haddock Oreganata 18
White wine, lemon butter & seasoned breadcrumbs
Served over rice pilaf
(G) 8 oz. Open Faced NY Strip Steak 20
Topped with onion rings over Texas toast
(V) Julie’s Signature Pasta Pie 18
Capellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara
(V) Sicilian Cavatelli & Broccoli 17
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli cheese
The Original Chicken Riggies 16
Rigatoni tossed with boneless chicken breast & chopped cherry peppers, with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese
Sub Vodka Sauce add $2.00
(G)Toni’s Chicken 18
Lemon pepper grilled chicken served with broccoli
Chicken Parmesan 18
Lightly breaded chicken cutlet topped with red sauce, mozzarella & parmesan. Served over linguine
Chicken Française 18
Egg battered chicken breast with lemon-white wine butter sauce Served with rice pilaf
(V) Eggplant Parmesan 17
Sliced eggplant baked with mozzarella & marinara sauce
20% gratuity will be added to parties of 8 or more. Sorry we are unable to provide separate checks for parties of 10 or more. A service fee of 3% will be charged on credit card purchases. Thank you.
