All entrées include your choice of house side salad or cup of soup. Upgrade to bowl of soup $3. Add Caesar $3.50. Add crumbly bleu $2
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
Ahi Tuna 18
Seasoned, seared, and drizzled with a soy aioli & wasabi cream drizzle on a bed of chilled Asian Vegetable Lo Mein
(G)Toni’s Chicken 17
Lemon pepper grilled chicken served with broccoli
(G) 6 oz. Seared Flat Iron Steak 18
With a Port Reduction. Served with grilled asparagus
Haddock Oreganata 17
White wine, lemon butter & seasoned breadcrumbs. Served over rice pilaf
Chicken Française 17
Egg battered chicken breast with lemon-white wine butter sauce served with rice pilaf
(V) Eggplant Parmesan 16
Sliced eggplant baked with mozzarella & marinara
The Original Chicken Riggies 15
Rigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese
Sub Vodka Sauce add $2.00
(V) Sicilian Cavatelli & Broccoli 16
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli cheese
(V) Julie’s Signature Pasta Pie 17
Capellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara
(V) Italian Style Macaroni & Cheese 16
Baked cavatappi pasta with roasted tomatoes, Italian herbs, extra sharp cheddar & parmesan.
20% gratuity will be added to parties of 8 or more. Sorry we are unable to provide separate checks for parties of 10 or more. A service fee of 3% will be charged on credit card purchases. Thank you.
