(S) = Spicy (G) = Gluten Free (V) = Vegetarian
Traditional Antipasto Small 17 Large 20
A traditional Italian insalata with Genoa salami, provolone, capicola, olives, tuna, tomato, hardboiled egg, artichoke hearts & marinated roasted peppers served on a bed of mixed greens. Served with Italian dressing
The “WEDGE” 16
Topped with creamy & crumbly bleu cheese, cherry tomatoes, red onion, candied pecans, & crumbled bacon. Drizzled with a balsamic reduction
(V) Caesar Salad 11
Fresh hearts of romaine tossed with our own Caesar dressing, croutons & parmesan | Add grilled chicken 6
(G) (V) Caprese Salad 15
Layered vine ripened tomatoes, fresh mozzarella, basil & drizzled with a balsamic reduction
Warm Spinach Salad 14
Mushrooms, egg, tomato, & red onion topped with a warm bacon dressing
