(S) = Spicy (G) = Gluten Free (V) = Vegetarian
Traditional Antipasto Small 15 Large 18
A traditional Italian insalata with Genoa salami, provolone, capicola, olives, tuna, tomato, hardboiled egg, artichoke hearts and marinated roasted peppers served on a bed of mixed greens. Served with Italian dressing.
The “WEDGE” 13
Topped with creamy and crumbly bleu cheese, cherry tomatoes, red onion, candied pecans, and crumbled bacon. Drizzled with a balsamic reduction.
(V) Caesar Salad 8
Fresh hearts of romaine tossed with our own Caesar dressing, croutons, and Parmesan.
Add grilled chicken $5
(G) (V) Caprese Salad 9
Layered Vine ripened tomatoes, fresh mozzarella, basil and drizzled with a balsamic reduction
(G) (V) Tomato-Cucumber and Mozzarella Salad 10
Cucumbers, tomatoes, and red onion marinated in olive oil, garlic, salt, pepper, and fresh basil with fresh mozzarella, and drizzled with a balsamic reduction