Served with a side salad or a cup of soup. Add a Caesar salad for $3. Add crumbly bleu cheese for $1.50
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
~Risotto~
Half order 8 Full order 15
Gluten Free
Milanese
Saffron cream, parmesan, blistered tomatoes, scallions, & crispy prosciutto
Smokey Bleu
Green apple, shaved fennel, sour cream, & smokey bleu
Mushroom
Assorted exotic mushrooms, pancetta, mascarpone, & frizzled onions
Parmesan-Herb
Fresh herbs & parmesan
Add-on:
Grilled Chicken 5
Grilled Steak 9
(5) Sauteed shrimp 9
(5) Grilled Scallops 12
~Butcher Block~
(G) 16 oz. Bone-In Grilled Rib Veal Chop 48
A house favorite served with homestyle mashed potatoes
9 oz. Char Grilled Filet 44
Bordelaise sauce & Fried Leeks
Served with homestyle mashed potatoes
(G) 14 oz. Char Grilled Center Cut Angus New York Strip 40
Topped with herb compound butter. Served with homestyle mashed potatoes
(G) Cast Iron Bone-in French Pork Chop 28
Over white beans & escarole
Entrée Complements
Sauteed Mushrooms 6
(5) Grilled Shrimp 9
Fra Diavolo style 3
(5) Grilled Scallops 12
12oz Lobster Tail Market
~Sides~
Pasta: Linguine, Vermicelli, Rigatoni, Penne, or Cavatappi
Sauces: Marinara 3, Alfredo 4, Vodka 4, Fra Diavolo 4, Garlic & Olive Oil 3
Jumbo Meatball in Marinara 4 each
Gianelli Sausage link in Marinara 4 each
Rice pilaf, French fries, or mashed potatoes 3
Julienne vegetables, broccoli, asparagus 4
| A service fee of 3% will be charged on credit card purchases. Thank you |
| 20% gratuity will be added to parties of 8 or more Sorry we are unable to provide separate checks for parties of 10 or more |
~Chicken & Veal~
Veal Piccata 28
Veal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. Served over linguine
Veal Sorrentino 28
Veal scallopini, artichoke hearts, grape tomatoes & spinach in a sherry-garlic sauce. Served over linguine
Tuscan Chicken Thighs 25
Boneless, skin on, baked chicken thighs with Tuscan herbs over mushroom risotto
Grilled Chicken Caprese 26
Topped with sundried tomato pesto, fresh mozzarella. Served over julienne vegetables
Chicken Parmesan 22
Lightly breaded chicken cutlet topped with red sauce, mozzarella, & parmesan. Served over linguine
Chicken Française 24
Dipped in a seasoned egg batter & pan seared in a white wine lemon butter sauce. Served over linguine
~Seafood~
Shrimp & Scallop Puttanesca 32
Sauteed with capers, artichoke hearts, olives & garlic in a red sauce. Served over asparagus & parmesan risotto
Shrimp & Scallop Scampi 32
Sauteed in lemon butter, tomatoes, scallions, & white wine. Served over linguine
Roasted Garlic Shrimp 30
Tossed with prosciutto, mushrooms, sun-dried tomatoes, & roasted garlic cream sauce. Served over linguine
The Infinity Salmon 30
A towering salmon filet with roasted vegetable pilaf in a red chimichurri broth
Haddock Oreganata 25
Baked with White wine, lemon butter, & seasoned breadcrumbs. Served with rice pilaf
Sesame Ahi Tuna 30
Soy aioli & wasabi drizzle on a bed of marinated julienne vegetables
Linguine with Red or White Clam Sauce 24
Imported linguine with littleneck clams sautéed in a red or white wine sauce
~Pasta~
Gluten free penne pasta available
The Original Chicken Riggies 23
Rigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese
(V) Sicilian Cavatelli & Broccoli 20
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli Cheese
(V) Julie’s Signature Pasta Pie 23
Angel hair pasta tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara
(V) Eggplant Parmesan 20
Sliced eggplant baked with mozzarella & marinara sauce
Ragu Ala Bolognese 23
Traditional Ragu with a Twist… Cavatappi pasta served with a combination of pork, veal, & beef
(V) Italian Style Macaroni & Cheese 20
Baked cavatappi pasta with roasted tomatoes, Italian herbs, extra sharp cheddar & parmesan.
