Served with a side salad or a cup of soup. Add a Caesar salad for $4. Add crumbly bleu cheese for $2
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
~Risotto~
Half order 12 Full order 20
Gluten Free
Mushroom
Assorted exotic mushrooms, pancetta, & frizzled onions
Carbonara
Sauteed prosciutto and peas in alfredo
(V) Goat Cheese & Sun-dried Tomato
(V) Parmesan-Fresh Herb
Add-on:
Grilled Chicken 6
Grilled Steak 10
(5) Sauteed shrimp 10
(5) Grilled Scallops 12
~Butcher Block~
16 oz. Bone-in Ribeye 53
Topped with a chipotle compound butter
Served over seasonal mashed potatoes
9 oz. Char Grilled Filet 49
Topped with a Bordelaise sauce
Served with seasonal mashed potatoes
(G) 14 oz. Char Grilled Center Cut Angus
New York Strip 46
Topped with herb compound butter
Served with Pub Sliced Potatoes
Cast Iron Bone-in French Pork Chop 32
Topped with a molasses glaze & fire roasted apples
Served over sweet potato mashed
Pork Osso Bucco 38
Braised 18 oz pork shank. Served with seasonal mashed potatoes & sauteed spinach
Entrée Complements
Sauteed Mushrooms 6
(5) Grilled Shrimp 10
Fra Diavolo style 3
(5) Grilled Scallops 12
~Sides~
Pasta: Linguine, Vermicelli, Rigatoni, Penne, or Cavatappi
Sauces:
Marinara 4, Alfredo 6, Vodka 6,
Fra Diavolo 5, Garlic & Olive Oil 4
Meatball in Marinara 4 each
Gianelli Sausage link in Marinara 4 each
Rice pilaf, French fries, or mashed potatoes 3
Julienne vegetable or Broccoli 5
Asparagus or Brussel Sprouts tossed with crispy pancetta 6
| A service fee of 3% will be charged on credit card purchases. Thank you |
| 20% gratuity will be added to parties of 8 or more Sorry we are unable to provide separate checks for parties of 10 or more |
~Chicken & Veal~
Veal Piccata 30
Veal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. Served over linguine
Veal Marsala 30
Veal scallopini, sauteed with mushrooms in a marsala wine sauce Served over linguine
Veal & Brie 30
Veal scallopini with creamy brie, fresh basil, & white wine. Served with julienne vegetables
Creamy Chicken Florentine 28
Sauteed in a roasted garlic-spinach alfredo
Served with julienne vegetables
Chicken Milanese 29
Lightly breaded chicken cutlet topped with a lemon butter sauce, mixed greens, red onions, cherry tomatoes, balsamic glaze, & shaved parmesan
Chicken Al Forno 29
Seasoned egg batter chicken breast, topped and baked with fried eggplant, prosciutto, fresh mozzarella, mushroom marsala, & balsamic glaze
Served with julienne vegetables
Chicken Parmesan 26
Lightly breaded chicken cutlet topped with red sauce, mozzarella, & parmesan. Served over linguine
Chicken Française 26
Dipped in a seasoned egg batter & pan seared in a white wine lemon butter sauce. Served over linguine
~Seafood~
Shrimp & Scallop Pomodoro 34
Sauteed in hand crushed plum tomatoes, shaved garlic, red wine, & herbs. Served over linguine
Shrimp & Scallop Scampi 34
Sauteed in lemon butter, tomatoes, scallions, & white wine. Served over linguine
Roasted Garlic Shrimp 32
Tossed with prosciutto, mushrooms, sun-dried tomatoes, & roasted garlic cream sauce. Served over linguine
Tuscan Herb Seared Salmon 32
Topped with butter poached mushrooms
Served over parmesan herb risotto
Salmon Casino 30
Traditional casino butter of crushed ritz crackers, bacon, onion, pepper, & garlic. Served with rice pilaf
Haddock Oreganata 27
Baked with White wine, lemon butter, & seasoned breadcrumbs Served with rice pilaf
Cilantro-Pesto Crusted Pan Seared Swordfish 28
Served with Rice Pilaf
Sesame Crusted Ahi Tuna 33
Seasoned, seared, and drizzled with soy aioli & wasabi cream. Served with a spicy Korean cucumber salad
Linguine with White Clam Sauce 27
Linguine with littleneck clams sautéed in a white wine sauce
~Pasta~
Gluten free penne pasta available
The Original Chicken Riggies 25
Rigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese
Sub Vodka Sauce add $2
(V) Sicilian Cavatelli & Broccoli 22
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli Cheese
(V) Julie’s Signature Pasta Pie 25
Capellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara
(V) Eggplant Parmesan 22
Sliced eggplant baked with mozzarella & marinara sauce
Sausage and Cavatappi 25
Cavatappi pasta tossed with crumbled sausage, sauteed onions and garlic in a vodka sauce
Ragu Ala Bolognese 27
Traditional Ragu with a Twist… Cavatappi pasta served with a combination of pork, veal, & beef
