Served with a side salad or a cup of soup. Add a Caesar salad for $3. Add crumbly bleu cheese for $1.50
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
~Risotto~
Half order 10 Full order 18
Gluten Free
The Fall Harvest
Butternut squash, granny smith apples, & finished with fried sage
Mushroom
Assorted exotic mushrooms, pancetta, & frizzled onions
Parmesan-Herb
Fresh herbs & parmesan
Add-on:
Grilled Chicken 6
Grilled Steak 10
(5) Sauteed shrimp 10
(5) Grilled Scallops 12
~Butcher Block~
(G) 16 oz. Bone-In Grilled Rib Veal Chop 53
A house favorite served with homestyle mashed potatoes and a side of bourbon-rosemary demi
9 oz. Char Grilled Filet 49
Bordelaise sauce & fried onions
Served with homestyle mashed potatoes
(G) 14 oz. Char Grilled Center Cut Angus
New York Strip 46
Topped with herb compound butter. Served with homestyle mashed potatoes
(G) Cast Iron Bone-in French Pork Chop 32
Topped with a spicy maple glaze. Served over roasted butternut squash
Entrée Complements
Sauteed Mushrooms 6
(5) Grilled Shrimp 10
Fra Diavolo style 3
(5) Grilled Scallops 12
~Sides~
Pasta: Linguine, Vermicelli, Rigatoni, Penne, or Cavatappi
Sauces:
Marinara 4, Alfredo 6, Vodka 6,
Fra Diavolo 5, Garlic & Olive Oil 4
Jumbo Meatball in Marinara 5 each
Gianelli Sausage link in Marinara 4 each
Rice pilaf, French fries, or mashed potatoes 3
Seasonal vegetable, broccoli, asparagus 5
| A service fee of 3% will be charged on credit card purchases. Thank you |
| 20% gratuity will be added to parties of 8 or more Sorry we are unable to provide separate checks for parties of 10 or more |
~Chicken & Veal~
Veal Piccata 30
Veal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. Served over linguine.
Veal Marsala 30
Veal scallopini, sauteed with mushrooms in a marsala wine sauce. Served over linguine.
Chicken Lorenzo 33
Sauteed in a sauce of three wines and topped with shrimp. Served over linguine.
Grilled Chicken Caprese 29
Topped with sundried tomato pesto, fresh mozzarella. Served over sauteed asparagus.
Chicken Parmesan 26
Lightly breaded chicken cutlet topped with red sauce, mozzarella, & parmesan. Served over linguine .
Chicken Française 26
Dipped in a seasoned egg batter & pan seared in a white wine lemon butter sauce. Served over linguine.
~Seafood~
Shrimp & Scallop Puttanesca 34
Sauteed with capers, artichoke hearts, olives & garlic in a red sauce. Served over linguine
Shrimp & Scallop Scampi 34
Sauteed in lemon butter, tomatoes, scallions, & white wine. Served over linguine
Roasted Garlic Shrimp 32
Tossed with prosciutto, mushrooms, sun-dried tomatoes, & roasted garlic cream sauce. Served over linguine
Tuscan Herb Seared Salmon 32
Topped with butter poached mushrooms.
Served over parmesan herb risotto
Haddock Oreganata 27
Baked with White wine, lemon butter, & seasoned breadcrumbs. Served with rice pilaf
Ahi Tuna 33
Seasoned, seared, and drizzled with a soy aioli & wasabi cream on a bed of chilled Asian vegetable Lo Mein
Linguine with Red or White Clam Sauce 27
Imported linguine with littleneck clams sautéed in a red or white wine sauce
~Pasta~
Gluten free penne pasta available
The Original Chicken Riggies 25
Rigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese
Sub Vodka Sauce add $2
(V) Sicilian Cavatelli & Broccoli 22
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli Cheese
(V) Julie’s Signature Pasta Pie 25
Capellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara
(V) Eggplant Parmesan 22
Sliced eggplant baked with mozzarella & marinara sauce
Sausage and Cavatappi 25
Cavatappi pasta tossed with crumbled sausage, sauteed onions and garlic in a vodka sauce
(V) Italian Style Macaroni & Cheese 23
Baked cavatappi pasta with roasted tomatoes, Italian herbs, extra sharp cheddar & parmesan.
