Served with a side salad or a cup of soup. Add a Caesar salad for $3. Add crumbly bleu cheese for $1.50
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
~Risotto~
Half order 9 Full order 16
Gluten Free
Mushroom
Assorted exotic mushrooms, pancetta, mascarpone, & frizzled onions
Parmesan-Herb
Fresh herbs & parmesan
Add-on:
Grilled Chicken 6
Grilled Steak 10
(5) Sauteed shrimp 10
(5) Grilled Scallops 12
~Butcher Block~
(G) 16 oz. Bone-In Grilled Rib Veal Chop 52
A house favorite served with homestyle mashed potatoes
9 oz. Char Grilled Filet 49
Bordelaise sauce & Fried Leeks
Served with homestyle mashed potatoes
(G) 14 oz. Char Grilled Center Cut Angus New York Strip 45
Topped with herb compound butter. Served with homestyle mashed potatoes
(G) Cast Iron Bone-in French Pork Chop 30
Over white beans & escarole
Entrée Complements
Sauteed Mushrooms 6
(5) Grilled Shrimp 10
Fra Diavolo style 3
(5) Grilled Scallops 12
~Sides~
Pasta: Linguine, Vermicelli, Rigatoni, Penne, or Cavatappi
Sauces: Marinara 3, Alfredo 5, Vodka 5,
Fra Diavolo 4, Garlic & Olive Oil 3
Jumbo Meatball in Marinara 4.50 each
Gianelli Sausage link in Marinara 4 each
Rice pilaf, French fries, or mashed potatoes 3
Julienne vegetables, broccoli, asparagus 5
| A service fee of 3% will be charged on credit card purchases. Thank you |
| 20% gratuity will be added to parties of 8 or more Sorry we are unable to provide separate checks for parties of 10 or more |
~Chicken & Veal~
Veal Piccata 29
Veal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. Served over linguine
Veal Sorrentino 29
Veal scallopini, artichoke hearts, grape tomatoes & spinach in a sherry-garlic sauce. Served over linguine
Tuscan Chicken Thighs 26
Boneless, skin on, baked chicken thighs with Tuscan herbs over mushroom risotto
Grilled Chicken Caprese 27
Topped with sundried tomato pesto, fresh mozzarella. Served over julienne vegetables
Chicken Parmesan 25
Lightly breaded chicken cutlet topped with red sauce, mozzarella, & parmesan. Served over linguine
Chicken Française 25
Dipped in a seasoned egg batter & pan seared in a white wine lemon butter sauce. Served over linguine
~Seafood~
Shrimp & Scallop Puttanesca 33
Sauteed with capers, artichoke hearts, olives & garlic in a red sauce. Served over asparagus & parmesan risotto
Shrimp & Scallop Scampi 33
Sauteed in lemon butter, tomatoes, scallions, & white wine. Served over linguine
Roasted Garlic Shrimp 31
Tossed with prosciutto, mushrooms, sun-dried tomatoes, & roasted garlic cream sauce. Served over linguine
Maple Crusted Salmon 31
Salmon filet with a maple-brown sugar sauce served with wild rice pilaf
Haddock Oreganata 26
Baked with White wine, lemon butter, & seasoned breadcrumbs. Served with rice pilaf
Sesame Ahi Tuna 31
Soy aioli & wasabi drizzle on a bed of marinated julienne vegetables
Linguine with Red or White Clam Sauce 25
Imported linguine with littleneck clams sautéed in a red or white wine sauce
~Pasta~
Gluten free penne pasta available
The Original Chicken Riggies 23
Rigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & Pecorino Romano cheese
(V) Sicilian Cavatelli & Broccoli 20
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & Locatelli Cheese
(V) Julie’s Signature Pasta Pie 24
Angel hair pasta tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara
(V) Eggplant Parmesan 20
Sliced eggplant baked with mozzarella & marinara sauce
Sausage and Cavatappi 24
Cavatappi pasta tossed with crumbled sausage, sauteed onions and garlic in a vodka sauce
(V) Italian Style Macaroni & Cheese 21
Baked cavatappi pasta with roasted tomatoes, Italian herbs, extra sharp cheddar & parmesan.
