Dinner Entrees

~Carne~

Served with a choice of pasta marinara, starch or vegetable

(G) Char Grilled 14oz. New York Strip 35

(G) Char Grilled 9oz. Filet Mignon 38

~Sauces~

(G) Italian style in a red wine garlic reduction add $1
Ala Marsala add $2

~Pollo & Vitello~

Served with a choice of pasta marinara, starch or vegetable

Parmesan             
Lightly breaded cutlet topped with red sauce, mozzarella, and Parmesan       
Chicken 21 | Veal 25

Francaise             
Dipped in a seasoned egg batter and pan seared in a white wine lemon butter sauce          
Chicken 23 | Veal 27

Marsala             
Sautéed with silver dollar mushrooms in a marsala wine sauce
Chicken 23 | Veal 27

Balsamico  
Sautéed with scallions, tomatoes, roasted garlic, and balsamic butter sauce
Chicken 23 | Veal 26

Siciliana
Sautéed mushrooms, sun-dried tomatoes, and arugula in a port wine bordelaise sauce
Chicken 23 | Veal 27

~Pesce~

Marechiaro di Pese 32
Clams, scallops, shrimp, prosciutto, and fresh herbs in a pomodoro sauce. Over a bed of linguine

Shrimp & Scallop Scampi 29
Sautéed in butter, olive oil, fresh garlic, parsley and white wine. Over a bed of linguine

Shrimp & Scallop Fra Diavolo 29
Sautéed in our homemade spicy marinara, fresh basil and Italian hot peppers. Over a bed of linguine

Sesame Ahi Tuna 29
Soy aioli, wasabi drizzle on a bed of marinated julienne vegetables

Pan Seared Salmon Filet 29
Topped with a cucumber dill sauce and choice of side

Haddock Your Way 23
Choose one style: Lemon Butter crumb, broiled, fried or francaise. Served with choice of side

Please remember to wear your mask when not seated at your table. A service fee of 3% will be charged on credit card purchases. Thank you

~Pasta~

Gluten free penne pasta available

The Original Chicken Riggies 23
Imported rigatoni tossed with boneless chicken breast and chopped cherry peppers with a homemade marinara sauce, fresh basil, scallions, and Pecorino Romano cheese    

(V) Stuffed Riggies in Vodka Sauce 20
Cheese filled rigatoni tossed in velvety vodka sauce

(V) Sicilian Cavatelli & Broccoli 20
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, and Locatelli cheese
Add chicken $5 or shrimp $9

Attilio’s Pasta 20
Orecchiette pasta tossed with prosciutto and spicy marinara

Sausage & Hats 20
Orecchiette pasta tossed with crumbled sausage, sauteed onions and garlic in a vodka sauce

Tortellini Carbonara 20
Cheese stuffed tortellini with sauteed prosciutto and peas in alfredo sauce

(V) Alfredo Pasta Primavera 20
Penne tossed with alfredo, zucchini, yellow squash, broccoli, peas, and sundried tomatoes

(V) Julie’s Signature Pasta Pie 23
Angel hair pasta tossed in a light alfredo sauce, baked in a mushroom crust, and served on a bed of marinara

Traditional Lasagna 22
Served with our homemade meat sauce, baked with ricotta-mozzarella cheeses and seasoned ground beef

(V) Eggplant Parmesan  20
Sliced eggplant, baked with mozzarella and marinara sauce

Shrimp & Roasted Red Pepper 23
Sautéed shrimp with fresh garlic, chopped cherry peppers and roasted red peppers. Over a bed of angel hair pasta

Linguine with Red or White Clam Sauce 22
Imported linguine with littleneck clams sautéed in a red or white wine sauce       

~Sides~

Side of Pasta: Linguine, Angel Hair, Rigatoni or Penne 
Marinara 3, Alfredo 4, Vodka 4, Garlic & Olive Oil 3

Jumbo Meatball in Marinara 3 each

Rice Pilaf, French Fries or Starch of the Day 3

Broccoli (sautéed in garlic & olive oil) 3

Asparagus (sautéed in garlic & olive oil) 4

20% gratuity will be added to parties of 8 or more Sorry we are unable to provide separate checks for parties of 10 or more