(S)= Spicy (G) = Gluten Free (V) = Vegetarian
Roasted Salmon Salad 15
Mixed greens, dried cranberries, red onion, sliced almonds, and goat cheese. Served with red wine vinaigrette
Blue Beef Salad 14
Grilled steak over romaine with balsamic vinaigrette, roasted red pepper, marinated artichoke hearts, pepperoncini, and crumbled bleu
The Nuts & Berry Salad 14
Mixed greens topped with grilled chicken, strawberries, blueberries, toasted pecans, and goat cheese.
Served with balsamic vinaigrette
Grilled Chicken Cobb 14
Mixed greens topped with grilled chicken, chopped tomatoes, bacon, black olives, eggs, cheddar, and guacamole. Served with ranch dressing
(V) Caesar Salad 9
Fresh hearts of romaine tossed with our own Caesar dressing, croutons, and Parmesan
Add grilled chicken $5
The “WEDGE” 13
Topped with creamy and crumbly bleu cheese, cherry tomatoes, red onion, candied pecans, and crumbled bacon. Drizzled with a balsamic reduction.
(G) (V) Caprese Salad 9
Layered vine ripened tomatoes, fresh mozzarella, basil and drizzled with a balsamic reduction
Tomato-Cucumber and Mozzarella Salad 10
(G) (V) Cucumbers, tomatoes, and red onion marinated in olive oil, garlic, salt, pepper, and fresh basil with fresh mozzarella, and drizzled with a balsamic reduction
Traditional Antipasto 14
Genoa salami, provolone, capicola, olives, tomatoes, tuna, hard boiled egg, artichoke hearts and marinated roasted red peppers on a bed of mixed field greens.
Served with Italian dressing
