All entrées include your choice of house side salad or cup of soup. Upgrade to bowl of soup $3. Add Caesar $3. Add crumbly bleu $1.50
(S) = Spicy (G) = Gluten Free (V) = Vegetarian
Sesame Crusted Ahi Tuna 16
Soy aioli, wasabi drizzle and marinated julienne vegetables
(G)Toni’s Chicken 14
Lemon pepper grilled chicken served with broccoli
Haddock Your Way 15
Served with rice pilaf
Choose one style: Butter crumb, broiled, fried or francaise
(V) Stuffed Rigatoni & Vodka Sauce 13
Cheese filled rigatoni tossed in a velvety vodka sauce
(V) Sicilian Cavatelli & Broccoli 13
Imported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, and Locatelli cheese
Add chicken $5 shrimp $9
(V) Eggplant Parmigiano 13
Sliced eggplant, baked with mozzarella and marinara sauce
(V) Julie’s Signature Pasta Pie 14
Angel hair pasta tossed in a light alfredo sauce, baked in a mushroom crust, and served on a bed of marinara
Traditional Lasagna 13
Served with our homemade meat sauce, baked with ricotta, mozzarella, and seasoned ground beef
The Original Chicken Riggies 13
Rigatoni tossed with boneless chicken breast and chopped cherry peppers with a homemade marinara sauce, fresh basil, scallions, and Pecorino Romano
Chicken Française 15
Egg battered chicken breast with lemon-white wine butter sauce served with rice pilaf or pasta
Chicken Marsala 15
Sautéed chicken breast with mushrooms in marsala wine sauce served with rice pilaf or pasta
