1st Course

Course Heirloom Caprese Salad with Jim Beam Bonded Balsamic Glaze
Paired with Jim Beam Bonded

2nd Course
Bourbon Shrimp-Shrimp Sauteed in Knob Creek Rye, cream and special seasoning
Paired with Knob Creek Rye

3rd Course
Maker Mark's Cask Burgoo-A Kentucky Classic slow cook recipe featuring beef, pork, poultry and lamb
Paired with Maker Mark Cask

4th Course
Bourbon Braised Short Ribs over Roasted Rosemary Red Potatoes
Paired with Bakers Bourbon Aged 7 years

5th Course

Dessert - Homemade Apple Crisps over vanilla Bean Ice Cream
Paired with Jim Beam Maple Bourbon