(S) = Spicy (G) = Gluten Free (V) = Vegetarian
Bleecker Street Greens
Fresh escarole sautéed with prosciutto, hot cherry peppers, Italian bread crumbs and locatelli cheese 9
Attilio’s Garlic Bread
Half loaf topped with seasoned ricotta, marinated roasted red peppers, melted Mozzarella and locatelli cheese 8
(V) Sicilian Style Bruschetta
A mixture of fresh garlic, extra virgin olive oil, diced tomatoes, fresh basil, and Romano cheese topped with locatelli cheese on a toasted baguette 8
Fried Meatballs
Three meatballs with a side of marinara sauce and shaved locatelli cheese 9
Attilio’s Homemade Italian Sausage
Two of our homemade sausages, grilled and served over sautéed onions and peppers 8
(S) (G) Stuffed Hot Cherry Peppers
Hot cherry peppers filled with our own sausage and cheese, topped with Mozzarella cheese and marinara sauce 9
(S) (V) (G) Italian Long Hot Peppers
Six long hots, grilled and sautéed in olive oil with Italian seasonings 7
(S) Fried Calamari Diavolo
East coast calamari tossed in seasoned flour and fried to a golden finish, tossed in spicy seasoning and chopped cherry peppers, served with a side of marinara and a lemon wedge 13
Fried Calamari
East coast calamari tossed in seasoned flour and fried to a golden finish, served with a side of marinara and lemon wedge 13
Calamari Steak
Bread crumb encrusted East Coast calamari steak, fried to golden perfection and drizzled with a white wine lemon sauce 10
(S) Caramelized Shrimp (5)
Served with walnuts, crushed red pepper, scallions, butter and brown sugar sauce 12
(G) Steamed Little Neck Clams
A dozen clams steamed and served with drawn butter 11
Bacon Wrapped Scallops
Six plump scallops wrapped in bacon and broiled, served with plum sauce or creamy horseradish 13
Shrimp Cocktail
Three jumbo shrimp with spicy cocktail sauce 11
(S) Roasted Red Pepper Shrimp
Sautéed wild shrimp with fresh garlic, chopped hot cherry peppers and marinated roasted peppers, served with crostini 10
Old Fashioned Brick Oven Pizza
Fresh dough made daily. Garlic or red sauce with up to three toppings 13. Please allow 30 minutes.
(G) (Gluten Free add $3)
Each additional topping $1: Sausage, pepperoni, bacon, meatball, prosciutto, chicken, onions, peppers, tomatoes, mushrooms, spinach, chopped cherry peppers, eggplant, Salt City peppers
